Design won the Kitchen Innovations 2011 Award presented by the National Restaurant Association.
The new mechanism had to last 1 million cycles without failure. They stopped testing after 4 million.
Redesigned hinge counterweight mechanism is cheaper and more efficient than the previous package.
More dynamic range of motion allows for more uniform grilling of food regardless of thickness.
Star had a quality grill but the positioning hinge was prone to failure and the range of motion was not ideal.
Our redesigned hinge holds its position reliably, lasts at least 4 times longer than the target lifetime, is significantly cheaper, and has an advanced range of motion that puts it in a class of its own.
Star's sandwich grills had an impressive market share, but impending deals with major restaurant chains were going to push their business to a whole new level. In order to put their best foot forward in the big leagues, they wanted to address some of the weaknesses of the current design. So they called Objex.
The opportunities for improvement were twofold. The existing counterweight mechanism had problems holding the position of the lid, and the pure rotational closing motion was less appealing than a 2-stage, rotational-to-vertical motion. Star asked Objex to figure out why the counterweight was failing, design a better solution, and--if possible--change the closing motion to include vertical travel.
Objex broke down the counterweight package, analyzing each component for possible failure points. A microscopic examination revealed the problem lay with the torsion spring assembly. Further testing proved that the torsion spring would never be robust enough, and a complete redesign was necessary.
Objex developed a number of alternative counterweight mechanisms. They also designed a number of ways to accomplish 2-stage motion with the press. Each combination of solutions was analyzed, and eventually an optimum combination was identified. A compression spring working in tandem with a slotted guide gave the press the desired motion while allowing the lid to hold its position reliably.
Star's Pro-Max grills now serve proudly in Taco Bells and Chipotles everywhere, and in 2011 the design won the Kitchen Innovations Award presented by the National Restaurant Association.
Star was enthusiastic about Objex's design. They got superior motion, more consistent positioning, and they were able to ditch the expensive hinge package that was in the existing model. Before they could declare it a success, it needed to go through 1 million open-and-close cycles without failing. How did it go? Star had to stop the test when our design refused to fail after 4 million cycles. [Drops mic]